Dear users & guests of our refectories and cafeterias,
in our canteens and cafeterias, we mainly use fresh ingredients and take great care to ensure that as few additives as possible, and at best no additives at all, are used where prefabricated products have to be used.
The new, improved labelling requirement means that, in addition to the additives that must be labelled, we will in future also provide information on allergenic ingredients. For the time being, we will provide this information mainly by word of mouth, and gradually we will also make it available nationwide in all facilities via extended number ranges as follows.
You can already see the additives contained in our dishes as numbers on the menus, in display cases or on display stands. The additives behind the numbers as well as the allergens and other voluntary labels are listed here as follows:
(1) with colouring agent
(2) with preservative
(3) with antioxidant
(4) with flavour enhancer
(8) with phosphate
(9) with sweetener
(10) contains a phenylalanine resource
(12) containing quinine
(35) contains azo dye
Azo dyes can impair the attention and concentration of children!