What services can you expect at your canteen?
Mensa & cafeteria, as well as vending machines available in the mornings and afternoons
On-site dining in 2 large dining areas with a total of approx. 275 seats – these can be used as study areas daily from 07:20 to 20:00
Outdoor seating in good weather on the Ringgrün area, approx. 64 seats
Takeaway options & rental boxes from the RELEVO reusable system
Sale of high-quality Kahla porcelain to-go mugs in 0.35 l and 0.47 l sizes in various designs and colours – for your daily coffee enjoyment even during lectures and without creating extra waste
Parent-child area with a microwave for baby food, high chairs and a play corner
Piano available for free use (please be considerate of other guests depending on the situation)
Comprehensive information on dietary requirements, allergens, additives and more via the illustrated menu and on-site
All staff are available at any time to answer questions about our services, lost property and any other matters you may have regarding us!
We’re always happy to help!
What’s on offer at your Ring canteen and cafeteria?
- A choice of 3 to 5 lunch options from different menus, changing daily
- A GREAT PRICE every day – meals for students for just 2.30 €!
- Additional daily cafeteria options including wraps, burgers, soups and much more
- A hot and cold buffet counter offering a wide variety of hot dishes, salad creations, delicatessen salads, and additional items such as nuts and seeds, herbs, etc., as well as dips, sauces, dressings, oils and vinegars for self-service
- Foodsaver Buffet: Always 15 minutes before the venue closes, plus additional Foodsaver offers at the counters and display cases, subject to availability
- a selection of freshly baked rolls, baguettes and snacks
- a delicious selection of desserts, cakes and ice cream
- Speciality coffees and teas, organic and fair trade, and a wide range of drinks, from our homemade “Aqua Natura” to the latest trends in soft drinks
Quick Links
Contact person: Head of Kitchen
Daniel Heiland
Head Chef, Zwickau/Glauchau
- Klosterstraße 9
08056 Zwickau - +49 375 27 10-146
- daniel.heiland@swcz.de
- Klosterstraße 9
Contact person for organisational matters

André Müller
Head of Catering & Cafeterias/Venue Hire
- Reichenhainer Straße 55
09126 Chemnitz Mensaleiterbüro/2
- +49 371 56 28-670
- andre.mueller@swcz.de
- Reichenhainer Straße 55
Contact person for payment systems/general enquiries
Elke Mehnert-Rach
Secretariat Canteen Management
- Reichenhainer Straße 55
09126 Chemnitz Mensaleiterbüro/1
- +49 371 56 28-666
- elke.mehnert-rach@swcz.de
- Reichenhainer Straße 55
