What services can you expect at your canteen?
Mensa and cafeteria facilities, plus a coffee station open all day
On-site dining in 2 large dining areas with a total of approx. 205 seats – these can also be used as study areas daily from 07:20 to 20:00
Outdoor seating on the terrace in good weather, approx. 30 seats
Takeaway options & rental boxes from the RELEVO reusable system
Sale of high-quality Kahla porcelain to-go mugs in 0.35 l and 0.47 l sizes in various designs and colours – for your daily coffee enjoyment even during lectures and without creating extra waste
Parent-child area with high chairs and a play corner
A microwave for heating baby food is available on request in the checkout area
From around 13:30, a microwave is also available for use next to the all-day coffee station in the foyer
Comprehensive labelling of offerings via the illustrated menu and on-site for dietary requirements, allergens, additives, etc.
All staff members are available at any time to answer questions about our services, your lost items and any other matters you may have regarding us!
What’s on offer at your Scheffelberg canteen and cafeteria?
- A choice of 3 to 4 lunches from different menus, changing daily
- A GREAT DEAL every day – meals for students for just 2.30 €!
- A hot and cold buffet counter offering a wide variety of hot dishes, salad creations, delicatessen salads, and additional items such as nuts and seeds, herbs, etc., as well as dips, sauces, dressings, oils and vinegars for self-service
- Foodsaver Buffet: Always 15 minutes before the venue closes, plus additional Foodsaver offers at the counters and display cases, subject to availability
- a selection of freshly baked rolls, baguettes and snacks (e.g. wraps, sandwiches, etc.)
- a delicious selection of desserts, cakes and ice cream
- Speciality coffees and teas, organic and fair trade, and a wide range of drinks, from our homemade “Aqua Natura” to the latest trends in soft drinks
Quick Links
Contact person: Head of Kitchen
Patrick Ebert
Deputy Head Chef, Zwickau/Glauchau
- Scheffelstraße 39
08066 Zwickau S39 Küchenleiterbüro/1
- +49 375 27 10-553
- patrick.ebert@swcz.de
- Scheffelstraße 39
Contact person for organisational matters
André Müller
Head of Catering & Cafeterias/Venue Hire
- Reichenhainer Straße 55
09126 Chemnitz Mensaleiterbüro/2
- +49 371 56 28-670
- andre.mueller@swcz.de
- Reichenhainer Straße 55
Contact person for payment systems/general enquiries
Elke Mehnert-Rach
Secretariat Canteen Management
- Reichenhainer Straße 55
09126 Chemnitz Mensaleiterbüro/1
- +49 371 56 28-666
- elke.mehnert-rach@swcz.de
- Reichenhainer Straße 55