Menus

Our children are offered three meals a day. These are child-friendly, nutritionally balanced and rich in variety. All meals are prepared according to the DGE quality standards. Preference is given to low-fat and nutrient-rich cooking methods. Lunch is freshly prepared and delivered to us from our mensa on Reichenhainer Straße. Breakfast and Vesper are freshly prepared with love and care by our kitchen fairy. A selection of different beverages such as water, unsweetened tea and thinned juices is available to our children at all times. Several times a week, the children are also offered smoothies or milk drinks with their meals. In case of food allergies ans sensibilites, it is possible to order an individual alternative meal with a doctor's note. We pay great attention to religious preferences. For infants up to the age of 1, parents can bring porridge in a sealed jar or powdered milk for bottle feeding. This is then prepared for the child individually. For infants who are already eating our whole foods, the food will be pureed if needed.

Together we make sure that the meals take place in a calm and pleasant atmosphere. The children help themselves according to their abilities and may decide independently what they would like to eat.

 

 

Menus from 09.05.2022 to 13.05.2022


Monday:

Breakfast: Breakfast with savory & sweet.

Lunch: 4 poultry meatballs or vegetable crispy cutlets with roast jus and pea vegetables served with homemade mashed potatoes with melted butter

Snack: lemon cake, pastries, milk and canapés


Tuesday:

Breakfast: breakfast with savory & sweet

Lunch: Starter soup: cream of corn soup, rice pudding with strawberries

Snack: Egg and butter sandwich with chives and cucumber, orange juice


Wednesday:

Breakfast: Muesli, cornflakes, milk and fresh fruit

Lunch: Macaroni with tomato sauce "Napoli" with grated cheese and fruity Chinese cabbage salad

Snack: Mango milkshake with rusks and canapés


Thursday:

Breakfast: Breakfast with hearty & sweet dishes

Lunch: Vegetarian cauliflower nuggets with herb curd dip served with a vegetable pan and small potatoes

Snack: Raspberry fruit curd with whole wheat filinese and canapés


Friday:

Breakfast: Breakfast with hearty & sweet dishes

Lunch: 2 potato pockets filled with cream cheese and colorful vegetables in cream with risotto

Snack: Baguette slices with poultry sausage and melon

Menus from 16.05.2022 to 20.05.2022

Monday:

Breakfast: Breakfast with savory & sweet
Lunch: Colorful Schupfnudel vegetable pan with chicken breast strips or vegetarian with cress yogurt dip
Snack: Mini milk roll and banana


Tuesday:

Breakfast: Breakfast with hearty & sweet dishes
Lunch: Starter: Vegetable noodle soup, semolina porridge with strawberry topping
Snack: Wholemeal bread with cheese, carrots and grapes


Wednesday:

Breakfast: Muesli, cornflakes, milk and fresh fruit
Lunch: Grilled chicken sausage or quinoa and pea meatball with fruity tomato sauce, mashed potatoes with fresh parsley and carrot-apple salad
Snack: chocolate cake with warm milk and canapés


Thursday:

Breakfast: breakfast with savory & sweet
Lunch: Macaroni and vegetable bolognese with fresh basil, grated cheese and lettuce
Snack: Cocoa and buttered roll


Friday:

Breakfast: Breakfast with hearty & sweet dishes
Lunch: Pork schnitzel or cauliflower-cheese medallion with roast jus and finger carrots served with parsley potatoes
Snack: Banana yogurt drink with wholemeal filinets and canapés