The long-awaited reopening will take place on April 25, 2022 and will be celebrated directly with a full week of opening specials. The culinary program is as follows:
Mon: "American Way of Life"
Tue: "Fiesta Mexicana
Wed: "La Dolce Vita
Thu: "The New Good Old Germany
Fri: "Springtime Brunch
At the kick-off on Monday, the winning name from last year's name contest will also be announced and the prizes offered, including the main prize of one month of free food, will be awarded.
In addition to freshly prepared pizza and burger variations, the popular salad bar, rolls, wraps and sandwiches, there will also be completely new offerings. In the future, guests will find trendy pinsen, a wheat-gluten-free pizza variation made from spelt, rice and chickpea flour, in various varieties. In addition, there is a large ice cream counter with constantly changing varieties of natural scoop ice cream, which is freshly prepared in the region.
The final event of the opening week will be the "Springtime Brunch" on Friday.
From now on, the cafeteria will again be open to all guests as a meeting place on campus from 8:00 a.m. to 7:30 p.m. Monday through Thursday and from 8:00 a.m. to 1:30 p.m. on Fridays with a modern all-day menu.